Indulge in the delicate and comforting flavors of steamed eggs with this simple recipe. With just a few ingredients and easy steps, you’ll create a dish that’s both nourishing and satisfying. This delicious ‘egg custard’ is perfect for any meal of the day.
If you’ve never tried this Asian delight you’re in for an eggy-custard treat. Steamed eggs are like velvet in a bowl – simple, nourishing and full of flavor, with the of comfort-factor of chicken broth and a hint of soy.
Steamed eggs, a beloved dish in many Asian cuisines, offer a delicate and comforting eating experience like no other. What makes them truly special is their velvety texture, achieved through the gentle cooking process of steaming. By combining eggs with warm chicken broth or stock and a hint of light soy sauce and sesame oil, you create a dish that’s both nourishing and satisfying.
The beauty of steamed eggs lies in their simplicity – just a few simple ingredients transformed into a dish that delights the senses. Whether enjoyed as a soothing breakfast, a light lunch, or a comforting dinner, steamed eggs never fail to evoke feelings of warmth and contentment. Plus, they’re incredibly versatile, allowing you to customize them with your favorite toppings or seasonings.
In today’s recipe, we’re taking a simple ingredient—eggs—and transforming them into a dish that’s as comforting as it is delicious. This is an Eggy all-time favourite at our local Asian fusion restaurant – enjoy.
Servings
Serves 2-3
Prep time
5 Minutes
Cooking time
8-10 Minutes
Total time
15 Minutes
Directions
- Begin by cracking the eggs into a bowl placed on a scale.
- Add the warm chicken broth or stock at a ratio of 1 : 1.5 of eggs to liquid. Mix well until fully combined.
- Strain the mixture to ensure a smoother texture, removing any bubbles on the surface with a spoon or kitchen towel.
- Pour the egg mixture into a heat proof dish and steam for 8-10 minutes over medium heat.
- Once cooked, turn off the heat and allow the dish to sit in the steaming pan for 5 minutes to finish cooking.
- Check to ensure the eggs are cooked through.
- Drizzle the steamed eggs with sesame oil and light soy sauce for added flavor.
- Garnish with chopped green onions, or fresh snow pea shoots, before serving.
These steamed eggs make a delightful breakfast or light dinner option. Enjoy them on their own or pair them with steamed rice or noodles for a satisfying meal.
The perfect ratio of Egg to Liquid for Steamed Eggs
The ideal egg to liquid ratio for the ultimate steamed eggs should be around 1:1.5 in volume for eggs to stock. Too much egg will result in a hard curd, and too much water will make it impossible to turn the mixture into a solid form.
The ideal stock temperature for Steamed Eggs
Warm stock (or warm water if you’re using water instead of stock) works best for Chinese steamed eggs. The right temperature helps the beaten egg and the stock to combine. I would suggest around 45°C (113°F).