Mexican Deviled Eggs

Mexican deviled eggs take the traditional appetizer of classic deviled eggs and give it a spicy and zesty Mexican twist. Inspired by the bold and vibrant flavors of Mexican cuisine, these deviled eggs incorporate taco seasoning and jalapeños for a South-of-the-border flavor explosion. Topped with salsa and shredded cheddar cheese (even sour cream and avocado, if you fancy it!), these eggs capture the essence of a taco fiesta. It’s like having a taco in one perfect bite, with all the textures and flavors you love.

This Mexican deviled eggs recipe gives you a spicy twist on a classic! Try using a resealable snap lock bag with one corner snipped to pipe your egg filling back into the shells and don’t forget to refrigerate your eggs once they are filled.

Servings
12 deviled halved eggs

Prep time
15 Minutes

Cooking time
10 Minutes

Total time
25 Minutes

Ingredients

6 hard boiled eggs

2 tablespoons mayo

1 teaspoon taco seasoning (chili powder is also good!)

1 jalapeño, finely chopped

2 tablespoons salsa

Shredded cheddar cheese for garnish

Fresh cilantro leaves for garnish (don’t like cilantro? No problem, leave it off and consider using avocado instead)

Directions

1. Begin by peeling the hard-boiled eggs and slicing them in half lengthwise.
2. Gently remove yolks and place them in a bowl. Mash yolks until they’re smooth.
3. Add mayonnaise, taco seasoning, and chopped jalapeño to the yolks. Mix until smooth.
4. Spoon or pipe the yolk mixture into the egg white halves.
5. Top each deviled egg with a dollop of salsa, a sprinkle of cheddar cheese, and a cilantro leaf. You can also lightly dust the eggs with chili powder.
6. Add pepper and lime juice to taste.
7. Serve chilled and enjoy.

Serving Suggestion for Mexican style deviled eggs

These taco style deviled eggs are perfect for a Mexican-themed party or alongside other Mexican dishes like tacos, guacamole, and nachos. The recipe yields 12 deviled egg halves, serving approximately 6 people. If you’re looking for more Mexican recipes for your next fiesta , pair these beauties with a spicy margarita!