Is it a quiche? Is it a frittata? No it’s the humble but oh-so-delicious bacon and egg pie. Made with crispy bacon, creamy eggs, and flakey puff pastry, this classic comfort food is an absolute delight for any occasion. Follow our simple instructions to create this classic comfort food and enjoy a delicious meal that will please everyone at the table.
Whether enjoyed for breakfast, brunch, or dinner (or even better as leftovers for lunch the next day) this delightful dish never fails to hit the spot with its satisfying texture and rich taste. Perfect for sharing with family and friends, this British classic now world famous in New Zealand is a timeless favorite that promises to bring joy to any gathering. A pie recipe that everyone can love? What an egg-cellent idea. And on that note, how DO you make a bacon and egg pie…
Servings
6-8 Serves
Prep time
15-20 Minutes
Cooking time
30-40 Minutes
Total time
1 hour
Ingredients
6 slices of bacon, chopped
6 large eggs (plus one extra if you’d like to do an egg wash)
1 pack of puff pastry, thawed
1/2 cup shredded cheese (cheddar or your favorite)
Sprinkling of feta (optional)
Pesto (2-3 tablespoons)
Salt and pepper to taste
Fresh chives or parsley for garnish (optional)
Directions
- Preheat your oven to 375°F (190°C). Grease a pie dish with cooking spray or butter.
- In a frying pan or skillet, cook the bacon until it turns crispy and golden brown. Once cooked, remove from the pan and let it cool. Crumble or chop the bacon into small pieces.
- In a bowl, crack the eggs and give them a light whisk. Season with salt and pepper.
- Roll out the puff pastry and line the bottom and sides of the prepared dish. Trim any excess pastry.
- Spread the cooked bacon evenly over the pastry base. Pour the egg mixture over the bacon.
- Sprinkle shredded cheese and feta on top of the eggs. Add a dollop of pesto for a punch of flavour.
- Add another piece of pastry to the top of the pie and crimp with a fork or your fingers to seal the edges. If you’ve got an extra egg use the yolk to brush over the top for an egg wash.
- Place your dish in the preheated oven and bake for 30-40 minutes, or until the pastry is golden brown and the eggs are set.
- Remove from the oven and let cool for a few minutes before slicing.
- Garnish with fresh chives or parsley, if desired, and serve warm.
Tips for the perfect Bacon & Egg Pie
Ensure the pastry is properly sealed: To prevent the filling from leaking out during baking, make sure to seal the edges of the pastry well, either by crimping or pressing with a fork.
Serving Suggestions for your Bacon & Egg Pie
- Serve slices with a side salad dressed with balsamic vinaigrette.
- Pair the pie with roasted cherry tomatoes and sautéed spinach for a colorful and nutritious meal.
- For a heartier option, serve the pie alongside roasted potatoes or sweet potato fries.
- Top individual slices with a dollop of sour cream or salsa for added flavor as an alternative to pesto.
- This egg and bacon pie typically serves 6 to 8 people, depending on portion size.