Bacon & Egg Cheese Twists

Savor the goodness of our Bacon & Egg Cheese Twists – a delicious low-carb treat. Perfect for breakfast or brunch, these roll-ups are quick to make and bursting with flavor.

Alright, let’s whip up some Bacon, Egg, and Cheese Roll-Ups – a delicious twist on the classic breakfast combo. These roll-ups are not only packed with flavor but also super easy to make. Whether you’re looking for a quick breakfast on the go or a tasty brunch option, these roll-ups are sure to be a hit.

First off, who doesn’t love the combination of bacon, egg, and cheese? It’s a timeless trio that never fails to satisfy. Plus, by rolling everything up in a neat package, you get the perfect bite every time – no fork required! These roll-ups are also versatile, meaning you can customize them with your favorite ingredients or whatever you have on hand. With just a handful of simple ingredients and a few easy steps, you’ll have a delicious breakfast ready in no time.

By omitting bread from this recipe, it becomes an excellent keto-friendly option, allowing you to indulge in the savory goodness of bacon, eggs, and cheese without the added carbs.

Servings
Makes 12 roll-ups

Prep time
10 Minutes

Cooking time
20 Minutes

Total time
30 Minutes

Ingredients

6 large eggs

2 tbsp. milk

1/4 tsp. garlic powder

Salt

Freshly ground black pepper

1 tbsp. butter

12 slices bacon

2 c. shredded cheddar

1 tbsp. finely chopped chives (optional)

Directions

Now, let’s dive into making these scrumptious roll-ups:

1. In a bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined. Stir in the chopped chives.
2. In a skillet, melt the butter over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are just set.Remove from heat and set aside.
3. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
4. Take the bacon and lie flat on a chopping board. Place a spoonful of the scrambled eggs at one end. Sprinkle shredded cheddar cheese over the eggs. Roll up the bacon tightly, securing with a toothpick if needed. Repeat with the remaining bacon slices and filling.
5. Place the bacon roll-ups on the prepared baking sheet and bake for 15-20 minutes, or until the bacon is crispy and golden brown.
6. Once baked, remove the roll-ups from the oven and let them cool slightly before serving.

For an extra flavor boost, try adding some diced veggies like bell peppers or onions to the scrambled eggs before rolling them up in the bacon.

These Bacon, Egg, and Cheese Roll-Ups are perfect for breakfast, brunch, or even as a tasty snack. Serve them alongside some sliced avocado or a side of mushrooms for a complete meal. Enjoy!