Air fryer frittata

Ingredients

• 4 large British Lion eggs
• 50g/2oz mature Cheddar cheese, grated
• Mushrooms
• 4 cherry tomatoes
• Handful of chopped spinach
• Fresh chopped herbs
• Green onion
• Pinch of salt

Method

1. Preheat the air fryer to 350 F / 180 C
2. Line a deep 7-inch baking pan with parchment paper, then oil the pan and set aside
3. In a bowl, whisk together the eggs and cream
4. Add the rest of the ingredients including the sea salt flakes salt to the bowl and stir to combine
5. Pour the breakfast frittata mixture into the baking pan and place inside the air fryer basket
6. Cook for 12-16 minutes, or until eggs are set.
7. To check, insert a toothpick in the centre of the air fryer frittata. The eggs are set if it comes out clean
8. Serve