Smoked salmon deviled eggs are a taste of Scandinavian sophistication. In the recipe the rich, velvety smoked salmon combines beautifully with the fresh and herby dill. The capers and lemon zest garnish add the finishing touch to create a bite that’s both visually appealing and incredibly delicious.
Servings
12 deviled egg halves
Prep time
20
Cooking time
10
Total time
30
Ingredients
6 hard-boiled eggs
2 tablespoons sour cream
2 tablespoons cream cheese
2 oz smoked salmon, finely chopped
1 tablespoon fresh dill, chopped
Capers for garnish
Lemon zest for garnish
Directions
- Begin by preparing the hard-boiled eggs and yolks as previously described.
- In the yolk bowl, add sour cream, cream cheese, chopped smoked salmon, and fresh dill. Mix until creamy.
- Spoon or pipe the yolk mixture into the egg white halves.
- Garnish each deviled egg with capers and a sprinkle of lemon zest.
Serve chilled and enjoy. The recipe yields 12 deviled egg halves, serving approximately 6 people.
Serving Suggestion
These smoked salmon deviled eggs are perfect for a Scandinavian brunch. Serve them with rye bread, pickled herring, and a refreshing cucumber salad. Salmon roe can be used as a substitute for smoked salmon.